Thursday, November 5, 2009

Stealing from Stephanie

Stephanie posted a recipe for Chocolate Chip Pumpkin Spice Muffins yesterday, and it was just too tasty and easy not to share!

Ingredients
1 – 15 oz can of 100% pure pumpkin
1 – box of spice cake mix
1 – cup of semi-sweet or white chocolate chips

Preheat your oven to 350-degrees. Mix the 3 ingredients together. Do NOT add the eggs and oil the cake mix tells you to add. Grease your muffin tins and bake for 18-22 minutes. It can’t get much easier than that!

I actually used the miniature chocolate chips and made mini-muffins, which yielded about 4 dozen (and didn't take quite as long to bake, about 16 minutes). Otherwise, Stephanie says that you get about 15 regular sized muffins.

For somebody who loves to cook but hasn’t really been able to for the last 9 months, this was great! I actually felt somewhat useful again, even though this was super quick and really simple. I’m all about the 3-ingredient recipes these days, especially ones that don’t keep me on my feet for more than 15-20 minutes! Thanks, Stephanie!

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